We taste on a daily basis, the best oils that we can find from Argentina, Australia, California, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Mexico, Morocco, Portugal, Spain, Syria, Tunisia, and Turkey.
We are supplied by family owned olive groves around the world including one less than sixty nautical miles from Sicily near the ancient Mediterranean city of Carthage in the North African country of Tunisia. This facility also has an olive oil mill for testing and evaluating the methods of olive oil producing regions of the world.
Our suppliers continue to produce the finest conventional and organic olive oil in their facilities. We are proud to present many varieties from small regional mills for the very first time in the United States. We see ourselves as the storefronts of a growing family of small but efficient producers whose extra virgin olive oil is finding its way into the homes of Americans.
In October of 1998, Veronica Foods Company, our main producer, with its Tunisian partner Medgold, completed the construction of a state-of-the-art crushing mill and nitrogen flushed storage facility.
The Olive Crush offers only the highest quality of olive oils available in the world. We invite you to try for yourself and taste the love that
More and more scientific evidence is mounting to support the very important role that natural antioxidants in Extra Virgin Olive Oil play in protecting the body against various cancers - especially colon and breast carcinoma. These antioxidants neutralise the free radicals in the body. Free radicals are formed by normal metabolism as well as by many of the pollutants that we are unavoidably exposed to.
The natural antioxidants in Extra Virgin Olive Oil make it so much healthier than olive oil that has been refined. The refining process, which is the same as other vegetable oils, such as canola oil, have to be subjected to in order to be fit for human consumption, destroys these valuable antioxidants as well as the gorgeous flavor components, mineral and vitamins.
Extra Virgin Olive Oil is unique amongst vegetable oils in that it can be consumed in its natural state without any need for refining.