Description: This balsamic has a wonderfully piney taste - most like rosemary if you looking for a comparison - but more resinous and with citrus overtones. Gives a pungent and uncommon flavor to foods. Juniper berries are the key flavoring in gin, which was originally known as jenever ("juniper").
Tip: Well paired with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. For savory marinades and sauces add this flavorful balsamic particularly those with black pepper, garlic, thyme, or rosemary.