Description: If you like the taste of a fresh ripe Hawaiian pineapple, then this Pineapple White Balsamic Vinegar is for you. It is light, tart, and makes a terrific complement to tropical fish dishes.
Tip: Used primarily as salad vinegar, this vinegar may also be used for cooking and grilling. Try mixing with soy sauce to use for basting chicken or shrimp. Also great used with our seasonings and brushed on shish kabobs.